WHAT CAN WE EAT? WHAT IS FREE OF WHEAT?
by Susan Fletcher

In the West, wheat has been part of our diet for centuries. The processing of wheat means it is included in more foods which has led to greater consumption and some of us are unable to digest wheat, are sensitive to it and makes us ill. This book is full of mouth -watering recipes for people who need or want to follow a wheat-free diet. The book is dedicated to the street children of Calcutta and the proceeds go towards supporting them.

Price £5.00 p/p 80p

 

ASK YOUR BODY
by Elizabeth Spicer Ph. D

Relieve your food allergies instantly and naturally with muscle testing. A
readable and down to earth account of the author's personal experience with
helping herself and others with chronic allergies. Explores the
difficulties, scepticism and use of muscle testing in non clinical
situations. Covers self testing. Useful book for food testing.

Price £10.00 p/p 1.00